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Good food recipes! How to cook a Delicious Crunchy Crab without Shells.
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| Delicious Crunchy Crab without Shells |
Crispy not-shell crab is a delicacy commonly found in seafood restaurants. Crispy not-shell crab dish with pieces of crispy crab, yellow in color. The sweetness of crabs is absorbed from the tip of the tongue gradually spreading to create an attractive attraction.
Ingredients:
- 6 not-shelled crabs
- 2 chicken eggs
- 3 tablespoons of rice flour, 1/2 bowl of wheat flour, 1/2 small spoon of yeast for bread, some flour used to roll crab
- Salt and pepper , lemon.
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| Delicious Crunchy Crab without Shells |
How to make Crispy Peeled Crabs:
Step 1:
- Peeled crabs remove bibs to wash, drain and marinate in a bowl of salt and a small spoon of salt and some pepper.
Step 2:
- "yeast for bread" in a small bowl, add about a tablespoon of warm water, stir the yeast to dissolve, leave about 3 minutes.
Step 3:
- Mix rice flour and half a bowl of wheat flour into Europe, add bread glaze, pour cold water into the bowl step by step to make the mixture dense, water dose depends on the water absorption of each powder that you adjust the water accordingly. Or you can use fried dough in the store.
Step 4:
- Wheat flour poured into plate, crab after marinating using chopsticks to roll each crab through bowl of flour.
Step 5:
- Beat the chicken eggs, roll the crab through the egg bowl.
Step 6:
- Dip the crab through the mixed flour mixture in step 3.
Step 7:
- Heat the pot, add the oil, heat the oil, drop the crab into golden fry, both sides. Ripe crab, served with salt, lemon pepper.
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